Lactic acid powder 60%
| Description | ||
| lactic acid powder is the powder form of natural L-lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-lactic acid. Lactic acid powder is a white powder. It has a characteristic lactic acid flavor and a pure lactic acid taste. Almost all lactic acid is present in free, direct titratable form. Lactic acid powder is available in various acid-ratios. | ||
| Essential information | ||
| Molecular Weight | 90.08&308.3 | |
| Molecular Formula | CH3CHOHCOOH&[CH3CHOHCOO]2Ca·5H2O | |
| CAS | 79-33-4 & 28305-25-1 & 7631-86-9 | |
| Applications | ||
| It can be used as additive of food or feed to improve taste and increase shelf life, including canned food, bread, flour,cake, and feed industry. It also can be used as flavoring agent of food to adjust sour taste of solid and powdery food. Besides, it also can increase shelf life of food. Standard: international standards, or following your demands. |
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| Technical indicators | ||
| Lactic acid Assay | 58.0%-62.0% | |
| Calcium lactate Assay | 36.0%-42.0% | |
| Silicon dioxide Assay | 1%-3% | |
| Water Assay | <2% | |
| Chloride | ≤10 ppm | |
| Sulfate | ≤200 ppm | |
| Arsenic | ≤1ppm | |
| Iron | ≤10ppm | |
| Heavy metals(In Pb) | ≤10 ppm | |
| Packing | ||
| 25 kg net paper bags. | ||
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